Books & Magazines

Spring / Summer 2024 Featuring: Hari Nef, Franz Erhard Walther, Madelon Vriesendorp, Lloyd Kahn, Eric N. Mack, John Wurdeman, Antonia Marsh, Enriqu...

Inspired by vintage collectible trading card sets, Follow The Stars Astrological Card series explores the secrets encoded in the starry night skie...

MAKE YOUR OWN LISTS: A workbook filled with questions, list-making ideas, and prompts for taking inventory of the self; One step in a direction of...

Rupi Kaur constantly embraces growth, and in home body, she walks readers through a reflective and intimate journey visiting the past, the present,...

In this issue we discuss the coexistence of seemingly incompatible things—humor and trauma with filmmaker Lulu Wang and author Priyanka Mattoo; rej...

New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.  

Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad ...

This fourth issue explores the idea of being in transit, through various physical mediums of mobility but also metaphorically, by being in transit ...

This book transports you to high mountains, remote islands, vast deserts, and the Arctic to soak in the ethereal beauty of natural hot springs. Fro...

Weave the wisdom of every one of the 12 zodiac signs into your everyday life with supportive practices like creativity prompts, tarot card pulls, a...

The deck includes all 78 cards of the Major and Minor Arcana. The accompanying book contains reproductions of the drawings, with writing about the...

The language of astrology encourages us to awaken and remember what is wondrous, glorious, funny, poignant, and heroic about our human experience. ...

In Issue 5 Mother Tongue talks about The End—of marriage, of life, of the world as we know it. They get nostalgic about the sublime weirdness of An...

Soak into something strange. In this limited issue of Hamam, dive into the weird and sometimes wild bathing culture that surrounds us. We invite y...

The annual Apartamento cookbook is back in its seventh edition, and this time we’re staying up with you into the small hours of the night. Whether...

Shed it all. This issue of Hamam is not just dedicated to the nakedness that comes with bathing, but also to vulnerability and openness — simply a...

With his geometric structures perched upon the hillsides, beaches, and deserts of California, John Lautner is responsible for some of the most orig...

Making and eating dinner with your friends should be a pleasure—nothing tops getting people together, sharing good food, and laughing until you cr...

Featuring: Tal R & Emma Rosenzweig, Pedro Costa, Dayanita Singh, Alexander Calder, Paul Mpagi Sepuya, Laura & Deanna Fanning, Misha Kahn, A...

Apartamento magazine first told Reza’s captivating story in issue #29, and Reza Shafahi, the Diary of a Gambler is punctuated by a first-person rei...

Alison Roman shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam in...

When good-for-you food tastes like this, it's pretty easy to be a health nut. With more than 100 of her favorite recipes that feel good to eat (and...

First installment in Dominique Nabokov’s holy trinity of interior photography works, re-issued by Apartamento Publishing more than two decades afte...

From majestic desertscapes to magnified lilies and irises, survey the unique and luminous oeuvre of Georgia O’Keeffe, a seminal figure in modern Am...

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to ...

A guided journal for gratitude and weekly reflection. Gratitude doesn’t mean we need to be happy about everything that happens. But when we choose...

Famed for his motto “less is more,” Ludwig Mies van der Rohe (1886–1969) was one of the founding fathers of modern architecture and a hotly-debate...

With stories by Richard Christiansen, a foreword by Martha Stewart, and recipes from local chefs, Fridays From the Garden is a collection of over 1...

In More Is More, Molly Baz teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all ...