Vendor: Penguin Random House
Type: Book
Price:
24.00
Co-created by the founder of The 52 Lists Project, Moorea Seal, and debut author and illustrator Callie Little, this expressive 78-card tarot deck pulls the centuries-old divination practice into the modern age, focusing on mental health, mindfulness, and personal growth.
Every Little Thing You Do Is Magic Tarot: A 78-Card Deck is a celebration of your hero’s journey, encouraging you to travel the path of self-inquiry in pursuit of fulfillment, joy, and healing.
Vendor: Penguin Random House
Type: Book
Price:
30.00
Vendor: Penguin Random House
Type: Book
Price:
35.00
Alison Roman shows you how to make simple yet sublime sweets with her trademark casualness, like how to make jam in the oven, then turn that jam into a dessert—swirled into ice cream or folded into easy one-bowl cake batter. (Opening a jar of jam is more than fine, too.) She waxes poetic on the virtues of frozen fruit and teaches you the best way to throw your own Sundae Party. There are effortless cakes that take just minutes to get into a pan. And there are new, instant classics with a signature Alison twist, like Salted Lemon Pie, Raspberries and Sour Cream, Toasted Rice Pudding, or a Caramelized Maple Tart. Requiring little more than your own two hands and a few mixing bowls, the recipes are geared towards those without fancy equipment or specialty ingredients.
Whether you’re a dedicated baker or, better yet, someone who doesn’t think they are a baker, Sweet Enough lets you finish any dinner, any party, or any car ride to a dinner party with a little something wonderful and sweet.
304 pages.
Vendor: Penguin Random House
Type: Book
Price:
35.00
In More Is More, Molly Baz teaching cooks how to level up their cooking, loosen up in front of that ripping hot pan, and seek deliciousness at all costs. More Is More is a philosophy that encourages more risk-taking, better intuition, fewer exact measurements, and a “don’t stop ‘til it tastes delicious” mentality.
The recipes in More Is More are fit for any day of the week and for cooks of all skill levels. Each recipe will teach a technique or flavor combination that takes Molly’s maximalist, “leave no flavor on the cutting board” approach. So crank your ovens! Grab a fat pinch of salt! And if you’re going to use an ingredient, truly use it. Just one lonely clove of garlic? Not in this cookbook!
304 pages.
Vendor: Penguin Random House
Type: Book
Price:
33.00
New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect.
Vendor: Penguin Random House
Type: Book
Price:
33.00